Today’s Etape was long in prospect. Most of the group set off before 08.00 with the intention of walking the whole way, 16 miles or so,taking in breakfast en route. Rob and I felt that we would need to shorten the stretch by five miles. We found breakfast quite quickly and pleased to find somewhere open that early on a Sunday.










This helped our understanding and appreciation of the striking tile tableau depicting Povoa’s maritime history with an emphasis on the long established fishing industry.















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